Pastrys

Crispy boreks that enrich our tables through their different kinds on every corner of Anatolia.

Pastrys

Crispy boreks that enrich our tables through their different kinds on every corner of Anatolia.

Desserts

Baklavas, tulumbas (dough pastry deep fried dipped in syrup) and lokmas (fried sweet dough) that are prepared with the best quality ingredients procured from their

Desserts

Baklavas, tulumbas (dough pastry deep fried dipped in syrup) and lokmas (fried sweet dough) that are prepared with the best quality ingredients procured from their

Cihan Tat

As CihanTat, we turn the best quality ingredients that are supplied in the freshest condition from their regions into excellent tastes in the hands of masters. We aim at offering health and taste at the same time through our brand manufacturing borek category and pastries in syrup in a closed area of 1850 m2.

We place emphasis on R&D investments and we raise our quality standards through technological investments and programs day by day. Our objective is to meet

Pastrys